Because in the end, we don't remember waterfalls. We remember the guide who stopped to pray to a tree. We don't remember the altitude. We remember the guide who shared his pickled radish. We don't remember the itinerary. We remember the guide who taught us that a leech is not a monster, but a cog in a beautiful, muddy, ancient machine.
This is the first lesson of the countryside: hunger is not solved by a supermarket. It is solved by knowledge. As he plucks wild mint for our tea, he explains that his father taught him these paths during the Cultural Revolution, when foraging wasn't a "farm-to-table trend" but survival.
Back at the farmhouse, Auntie Wei has made a hot pot. Mr. Chen invites me to stay. We eat pickled bamboo shoots and drink rice wine from a porcelain jug. This is when he transforms again. He pulls out a tablet (donated by a previous tourist from Singapore). daily lives of my countryside guide
At 4:30 PM, we pass a ginkgo tree that is 1,200 years old. Mr. Chen stops. He pulls out three sticks of incense (he always carries them) and lights them. He prays to the tree spirit for safe travel. I ask if he believes in spirits. He winks. “I believe in tourists who don't fall down cliffs.”
“A Japanese tourist yesterday asked me where the escalator was,” he sighs. “I told him the escalator is your legs.” Because in the end, we don't remember waterfalls
At 10:30 PM, he washes his feet in a basin of hot ginger water. He stares at the fire. I ask him: “What is the secret to being a good countryside guide?”
“The rice is asking for food,” he says, scooping algae into a bucket. This is the secret of his "daily lives"—he isn't just showing me the scenery; he is doing his chores. While explaining the irrigation system (gravity, no pumps, 600 years old), he is simultaneously weeding the terrace belonging to his cousin. He will not get paid for this weeding. He does it because if the terrace fails, the view fails. And if the view fails, the tourists stop coming. The daily lives of my countryside guide reach their peak during the "golden hours" of late morning. This is when the guide becomes a therapist, a historian, and a translator of silence. We remember the guide who shared his pickled radish
We climb to an abandoned village. Half the roofs have caved in. Mr. Chen points to a specific stone doorframe. “That was the school. My great-uncle taught there. He was a poet. One day in 1943, the Japanese soldiers came. He hid the children in the pig sty. The soldiers burned the books. My great-uncle cried for three days. Then he became a farmer.”