And there is no greater master of this craft than of The French Laundry and Per Se.
The recipe respects the chef’s philosophy: "Cooking is about restraint. Stop before it’s done." chicken liver mousse recipe thomas keller full
Thomas Keller famously pairs this mousse with a (slightly sweet). The sweetness cuts the richness of the liver and the acidity of the vinegar. If you prefer red, go with a Beaujolais or a light-bodied Pinot Noir (the same one you cooked with). Why This is the "Full" Chicken Liver Mousse Recipe Many blogs offer a "Thomas Keller inspired" recipe that uses half the butter and skips the straining. That is not his recipe. And there is no greater master of this